YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all enhanced with a drizzle of olive oil and creamy avocado for a balanced, nutrient-packed start to your day.
INGREDIENTS
7 large egg whites (210g)
1 link turkey sausage (56g)
1 cup raw spinach (30g)
1 tablespoon olive oil (14g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned.
Add the raw spinach and stir until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Plate the scramble and top with sliced or diced avocado.
Serve immediately and enjoy your protein-packed breakfast!