YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli enhanced with a touch of olive oil. This dish offers a harmonious blend of protein, whole grains, and nutrient-packed vegetables for a clean and balanced meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper and any desired herbs.
Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli in a teaspoon of olive oil, and season with a pinch of salt and pepper.
Roast the broccoli in an oven preheated to 425°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken with the cooked quinoa and roasted broccoli for a balanced, nutritious meal.