YOUR SOLIN GENERATED RECIPE
Smoked Turkey Bacon Creamy Carbonara Pasta
Enjoy a lighter twist on classic carbonara with smoked turkey bacon, whole wheat pasta, and a creamy egg-Parmesan sauce. This meal offers a balanced harmony of smoky, savory flavors alongside a rich, satisfying creaminess without overloading on calories.
INGREDIENTS
56g Whole Wheat Pasta
2 slices Smoked Turkey Bacon
2 large Eggs
1 tbsp Grated Parmesan Cheese
1 tsp Extra Virgin Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook until al dente according to package instructions, then drain, reserving a little pasta water.
While the pasta cooks, heat a skillet over medium heat with the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Place the smoked turkey bacon in the skillet and cook until lightly crisped on both sides. Remove from the pan and chop into bite-sized pieces.
In a bowl, whisk together the eggs and grated Parmesan cheese. Season lightly with salt and pepper.
Return the drained pasta to the skillet over low heat. Quickly pour in the egg-Parmesan mixture and toss vigorously, allowing the residual heat to gently cook the eggs without scrambling them. Add a splash of reserved pasta water if needed to achieve a creamy consistency.
Stir in the chopped turkey bacon. Adjust seasoning with salt and pepper as needed.
Plate immediately and serve warm.