YOUR SOLIN GENERATED RECIPE
Crispy Chicken Fried Rice with Fresh Vegetables
A vibrant twist on classic fried rice featuring tender, crispy chicken breast, a colorful medley of fresh vegetables and a lightly scrambled egg all tossed with perfectly cooked brown rice. Enjoy a satisfying dish that balances savory flavors with a hint of sesame and a delightful crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
1 large Egg
1/2 cup Brown Rice, cooked
1 cup Mixed Vegetables
1 tsp Sesame Oil
PREPARATION
Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper if desired.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken pieces and stir-fry until they become crispy and golden, about 5-6 minutes.
Push the chicken to one side and crack the egg into the pan. Scramble the egg until just set and then mix with the chicken.
Add the cooked brown rice and mixed vegetables to the skillet. Stir everything together, allowing the vegetables to soften slightly while preserving their crunch.
Cook for an additional 2-3 minutes until the flavors are well combined and the rice is heated through.
Taste and adjust seasoning with a pinch of salt and pepper if needed, then serve hot.