Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a balanced power bowl featuring tender grilled chicken breast paired with fluffy quinoa, perfectly roasted broccoli, and a touch of creamy avocado, all drizzled with a light lemon-olive oil dressing. This bowl not only pleases your palate with its vibrant textures and fresh flavors, but also aligns beautifully with your nutritional goals.

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NUTRITION

410kcal
Protein
36.9g
Fat
15.7g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/4 portion Avocado (approximately 50g)

1 tbsp Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork once done.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken. Drizzle with lemon juice and adjust seasonings as desired.

  • 6

    Finish by topping with diced avocado for a creamy texture, and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a balanced power bowl featuring tender grilled chicken breast paired with fluffy quinoa, perfectly roasted broccoli, and a touch of creamy avocado, all drizzled with a light lemon-olive oil dressing. This bowl not only pleases your palate with its vibrant textures and fresh flavors, but also aligns beautifully with your nutritional goals.

NUTRITION

410kcal
Protein
36.9g
Fat
15.7g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/4 portion Avocado (approximately 50g)

1 tbsp Lemon Juice

Seasonings: Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork once done.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced chicken. Drizzle with lemon juice and adjust seasonings as desired.

  • 6

    Finish by topping with diced avocado for a creamy texture, and serve immediately.