Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

Indulge in a luscious, creamy chocolate mousse that cleverly blends the richness of cocoa and avocado with the added boost of chicken collagen peptides and Greek yogurt, offering a smooth dessert that satisfies your sweet tooth while supporting your protein goals.

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NUTRITION

369kcal
Protein
35.1g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Chicken Collagen Peptides (approx. 10g)

2 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado

~0.6 tbsp Almond Butter (adjusted with extra 1 tsp, if needed)

Stevia Syrup (optional, to taste)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chicken collagen peptides, stirring until the peptides are fully dissolved.

  • 2

    Add in the unsweetened cocoa powder and unsweetened almond milk, mixing vigorously to ensure there are no lumps.

  • 3

    Scoop the avocado flesh into the mixture and blend until very smooth and creamy. A hand blender works best for achieving a mousse-like consistency.

  • 4

    Mix in the almond butter gradually, which will add extra creaminess and subtle nutty flavor. Taste and add stevia syrup if additional sweetness is desired.

  • 5

    Once all ingredients are fully integrated and the mousse is silky, spoon the mixture into serving dishes.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to enhance the flavors and texture.

Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Chicken Collagen Peptides

Indulge in a luscious, creamy chocolate mousse that cleverly blends the richness of cocoa and avocado with the added boost of chicken collagen peptides and Greek yogurt, offering a smooth dessert that satisfies your sweet tooth while supporting your protein goals.

NUTRITION

369kcal
Protein
35.1g
Fat
20g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Chicken Collagen Peptides (approx. 10g)

2 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado

~0.6 tbsp Almond Butter (adjusted with extra 1 tsp, if needed)

Stevia Syrup (optional, to taste)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chicken collagen peptides, stirring until the peptides are fully dissolved.

  • 2

    Add in the unsweetened cocoa powder and unsweetened almond milk, mixing vigorously to ensure there are no lumps.

  • 3

    Scoop the avocado flesh into the mixture and blend until very smooth and creamy. A hand blender works best for achieving a mousse-like consistency.

  • 4

    Mix in the almond butter gradually, which will add extra creaminess and subtle nutty flavor. Taste and add stevia syrup if additional sweetness is desired.

  • 5

    Once all ingredients are fully integrated and the mousse is silky, spoon the mixture into serving dishes.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to enhance the flavors and texture.