Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy these succulent chicken patties bursting with a kick of fresh jalapeño, wrapped in savory bacon and topped with a touch of melty reduced-fat cheddar. Perfectly balanced, each bite delivers a crispy exterior and tender interior, making it a hearty and flavorful meal option.

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NUTRITION

411kcal
Protein
59.4g
Fat
14.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken Breast (170g)

2 slices Pork Bacon

1 slice Reduced-Fat Cheddar Cheese (28g)

1 whole Jalapeño Pepper (14g)

1 large Egg White (33g)

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the ground chicken, egg white, diced jalapeño (remove seeds for less heat if desired), garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Divide the chicken mixture into two equal portions and form them into patties.

  • 3

    Lay two slices of bacon on a clean work surface. Place each chicken patty in the center of the bacon slices and wrap the bacon securely around the patty, tucking the ends underneath.

  • 4

    Preheat a nonstick skillet over medium heat. Place the bacon-wrapped patties seam-side down and cook for about 4-5 minutes, or until the bacon starts to crisp.

  • 5

    Carefully flip the patties and cook the other side for an additional 4-5 minutes, until the chicken is cooked through and the bacon is crispy.

  • 6

    During the last minute of cooking, place a slice of reduced-fat cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

  • 7

    Remove from heat, let rest for a minute, and serve immediately. Enjoy your crispy, flavorful patties!

Crispy Bacon-Wrapped Jalapeño Chicken Patties

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Chicken Patties

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Chicken Patties

Enjoy these succulent chicken patties bursting with a kick of fresh jalapeño, wrapped in savory bacon and topped with a touch of melty reduced-fat cheddar. Perfectly balanced, each bite delivers a crispy exterior and tender interior, making it a hearty and flavorful meal option.

NUTRITION

411kcal
Protein
59.4g
Fat
14.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken Breast (170g)

2 slices Pork Bacon

1 slice Reduced-Fat Cheddar Cheese (28g)

1 whole Jalapeño Pepper (14g)

1 large Egg White (33g)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the ground chicken, egg white, diced jalapeño (remove seeds for less heat if desired), garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Divide the chicken mixture into two equal portions and form them into patties.

  • 3

    Lay two slices of bacon on a clean work surface. Place each chicken patty in the center of the bacon slices and wrap the bacon securely around the patty, tucking the ends underneath.

  • 4

    Preheat a nonstick skillet over medium heat. Place the bacon-wrapped patties seam-side down and cook for about 4-5 minutes, or until the bacon starts to crisp.

  • 5

    Carefully flip the patties and cook the other side for an additional 4-5 minutes, until the chicken is cooked through and the bacon is crispy.

  • 6

    During the last minute of cooking, place a slice of reduced-fat cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

  • 7

    Remove from heat, let rest for a minute, and serve immediately. Enjoy your crispy, flavorful patties!