Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy protein mousse that blends smooth nonfat Greek yogurt and velvety vanilla whey, accented with fresh mixed berries and a hint of almond butter for natural richness. Enjoy a satisfying dessert that feels indulgent yet supports your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
38.9g
Fat
10.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt and whisk until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring that they remain intact and evenly dispersed throughout the mousse.

  • 4

    Transfer the mixture into serving dishes and drizzle with almond butter to add a nutty layer of flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become set before serving.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy protein mousse that blends smooth nonfat Greek yogurt and velvety vanilla whey, accented with fresh mixed berries and a hint of almond butter for natural richness. Enjoy a satisfying dessert that feels indulgent yet supports your macro goals.

NUTRITION

328kcal
Protein
38.9g
Fat
10.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt and whisk until completely smooth and well combined.

  • 3

    Gently fold in the mixed berries, ensuring that they remain intact and evenly dispersed throughout the mousse.

  • 4

    Transfer the mixture into serving dishes and drizzle with almond butter to add a nutty layer of flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become set before serving.