Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

A refreshing and satisfying salad combining tender grilled chicken breast, creamy avocado, and crunchy vegetables tossed in a zesty lemon yogurt dressing. Perfect for a light yet filling meal that energizes your day.

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NUTRITION

334kcal
Protein
44.9g
Fat
8.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 Avocado

1 cup Mixed Crunchy Vegetables (cucumber, bell pepper, carrot)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and lightly charred. Once done, let it rest and then slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine chopped mixed vegetables such as cucumber, bell pepper, and carrot.

  • 3

    Dice the avocado into cubes and add it to the vegetables.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice; season with salt and pepper to create the creamy lemon dressing.

  • 5

    Add the sliced chicken to the bowl with vegetables and avocado, then drizzle the dressing over the top.

  • 6

    Gently toss all ingredients until well combined and the dressing evenly coats the salad.

  • 7

    Serve immediately for optimal freshness and flavor.

Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Avocado Salad with Crunchy Vegetables and Creamy Lemon Dressing

A refreshing and satisfying salad combining tender grilled chicken breast, creamy avocado, and crunchy vegetables tossed in a zesty lemon yogurt dressing. Perfect for a light yet filling meal that energizes your day.

NUTRITION

334kcal
Protein
44.9g
Fat
8.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/4 Avocado

1 cup Mixed Crunchy Vegetables (cucumber, bell pepper, carrot)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and lightly charred. Once done, let it rest and then slice into strips or bite-sized pieces.

  • 2

    In a large bowl, combine chopped mixed vegetables such as cucumber, bell pepper, and carrot.

  • 3

    Dice the avocado into cubes and add it to the vegetables.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice; season with salt and pepper to create the creamy lemon dressing.

  • 5

    Add the sliced chicken to the bowl with vegetables and avocado, then drizzle the dressing over the top.

  • 6

    Gently toss all ingredients until well combined and the dressing evenly coats the salad.

  • 7

    Serve immediately for optimal freshness and flavor.