YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Indulge in a luxuriously smooth and velvety protein pudding that balances tangy nonfat Greek yogurt with a subtle sweetness from honey and banana, accented by the gentle crunch of toasted almonds. This dessert is not only decadent in texture and flavor but also crafted to support your nutritional goals.
INGREDIENTS
250g Nonfat Greek Yogurt
19g Vanilla Whey Protein Powder
1/2 medium Banana
7g Raw Almonds
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and well blended.
Mash the half banana with a fork until it reaches a creamy consistency, then fold it into the yogurt mixture.
Drizzle in the teaspoon of honey and gently mix to incorporate the sweetness evenly without over-stirring.
Transfer the pudding into serving dishes and sprinkle the raw almonds on top for a delightful crunch.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld, then serve cold and enjoy your silky, protein-packed dessert.