YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wraps with Fresh Veggies
Enjoy a vibrant and flavorful wrap featuring tender, buffalo-sauced chicken paired with crisp fresh veggies and creamy avocado, all wrapped in a wholesome whole wheat tortilla. Perfect for a satisfying meal that hits your protein targets while keeping calories in check.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 cup Mixed Greens
1 medium Tomato
1/4 Avocado
PREPARATION
Preheat your oven to 400°F (or preheat your grill) to cook the chicken breast.
Season the chicken breast lightly with salt and pepper (optional) and bake or grill for about 18-20 minutes until fully cooked. Allow it to rest for a few minutes before slicing.
In a small bowl, toss the sliced chicken with buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Layer the tortilla with mixed greens, sliced tomato, and avocado pieces.
Place the buffalo chicken slices on top of the veggies, then wrap everything tightly.
Slice the wrap in half and serve immediately for a fresh, satisfying meal.