YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant and protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and creamy avocado, all lightly sautéed in heart-healthy olive oil for a satisfying morning boost.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (40g)
1 cup Raw Spinach (30g)
2 teaspoons Olive Oil
1/2 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage link by slicing it into rounds; cook until slightly browned, about 2-3 minutes.
Add the raw spinach to the skillet and stir until it wilts, about 1 minute.
Pour in the egg whites and gently stir, allowing them to scramble with the sausage and spinach. Cook for 3-4 minutes until the egg whites are set.
Remove the scramble from heat, then transfer to a plate. Top with sliced avocado.
Serve immediately and enjoy a balanced, protein-rich start to your day.