Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant plate featuring succulent salmon infused with garlic and bright lemon, paired beautifully with roasted sweet potatoes and crispy green beans. A delightful balance of flavors that is both nutritious and satisfying.

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NUTRITION

462kcal
Protein
35.6g
Fat
22.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 Lemon wedge

1 Garlic clove

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and pat dry the salmon fillet. Arrange it on a baking sheet lined with parchment paper.

  • 3

    Mince the garlic and squeeze the lemon wedge over the salmon. Drizzle a small amount of olive oil over it and season with salt and pepper.

  • 4

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little olive oil, salt, and pepper, then spread on a separate baking sheet.

  • 5

    Trim the ends off the green beans. Toss with olive oil, salt, and pepper, and layer them on a small baking tray for roasting.

  • 6

    Place the sweet potatoes in the oven and roast for about 20-25 minutes until tender and slightly caramelized. Add the green beans to the oven for the last 10-12 minutes to achieve a crispy texture.

  • 7

    Place the salmon in the oven and bake for 12-15 minutes or until it flakes easily with a fork.

  • 8

    Remove all items from the oven and plate the salmon alongside the roasted sweet potatoes and crispy green beans.

  • 9

    Serve immediately with an extra squeeze of fresh lemon juice if desired.

Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a vibrant plate featuring succulent salmon infused with garlic and bright lemon, paired beautifully with roasted sweet potatoes and crispy green beans. A delightful balance of flavors that is both nutritious and satisfying.

NUTRITION

462kcal
Protein
35.6g
Fat
22.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 Lemon wedge

1 Garlic clove

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and pat dry the salmon fillet. Arrange it on a baking sheet lined with parchment paper.

  • 3

    Mince the garlic and squeeze the lemon wedge over the salmon. Drizzle a small amount of olive oil over it and season with salt and pepper.

  • 4

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little olive oil, salt, and pepper, then spread on a separate baking sheet.

  • 5

    Trim the ends off the green beans. Toss with olive oil, salt, and pepper, and layer them on a small baking tray for roasting.

  • 6

    Place the sweet potatoes in the oven and roast for about 20-25 minutes until tender and slightly caramelized. Add the green beans to the oven for the last 10-12 minutes to achieve a crispy texture.

  • 7

    Place the salmon in the oven and bake for 12-15 minutes or until it flakes easily with a fork.

  • 8

    Remove all items from the oven and plate the salmon alongside the roasted sweet potatoes and crispy green beans.

  • 9

    Serve immediately with an extra squeeze of fresh lemon juice if desired.