Name: Creamy Vanilla Protein Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.9 scoop Vanilla Protein Powder; 0.5 tbsp Almond Butter; 0.75 cup Mixed Berries; 1 tbsp Honey

Creamy Vanilla Protein Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Mixed Berries and Almond Butter

A luscious, creamy dessert featuring tangy nonfat Greek yogurt enhanced with a hint of vanilla from protein powder, complemented by the vibrant sweetness of mixed berries and a drizzle of honey, with a touch of almond butter for a nutty finish. This dessert is both satisfying and nutritious.

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NUTRITION

Protein

40.5g

Fat

5.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.9 scoop Vanilla Protein Powder

0.5 tbsp Almond Butter

0.75 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring well until smooth and evenly blended.
2
Gently fold in the mixed berries to distribute them throughout the yogurt mixture.
3
Drizzle the almond butter over the top; if desired, lightly swirl it into the mixture for a marbled effect.
4
Finish by drizzling honey evenly over the dessert for added natural sweetness.
5
Serve immediately for the freshest taste or chill for 10-15 minutes for a cooler treat.