YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Crispy Brussels Sprouts
Savor the delightful combination of succulent herb-roasted chicken breast paired with perfectly crispy Brussels sprouts, all tossed in a delicate olive oil and seasoned with aromatic herbs. A satisfying and wholesome dish that delights the palate and fuels your day.
INGREDIENTS
6 oz Chicken Breast
1 cup Brussels Sprouts
1 tbsp Extra Virgin Olive Oil
1 tsp Fresh Thyme
0.5 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season generously with salt, pepper, garlic powder, and fresh thyme on both sides.
Toss the halved Brussels sprouts in extra virgin olive oil, and season lightly with salt and pepper.
Place the seasoned chicken breast in the center of the baking sheet and spread the Brussels sprouts around it in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the Brussels sprouts are crisp-tender.
Remove from the oven, let rest for 5 minutes, then slice the chicken and serve alongside the crispy Brussels sprouts.