Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy baked honey garlic chicken wings. The wings are oven-roasted to perfection, offering a satisfying crunch while remaining tender inside. A sweet and savory glaze of honey, garlic, and a hint of soy infuses every bite, creating a truly irresistible dish ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

543kcal
Protein
38.6g
Fat
30.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tbsp Low Sodium Soy Sauce (17g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic, low sodium soy sauce, and apple cider vinegar until well combined.

  • 4

    Toss the wings in the honey garlic mixture until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they have enough space for air to circulate.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness. The wings should be golden and crispy.

  • 7

    Remove from the oven, let cool for a few minutes, and serve immediately.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a delightful twist on a classic favorite with these crispy baked honey garlic chicken wings. The wings are oven-roasted to perfection, offering a satisfying crunch while remaining tender inside. A sweet and savory glaze of honey, garlic, and a hint of soy infuses every bite, creating a truly irresistible dish ideal for any meal of the day.

NUTRITION

543kcal
Protein
38.6g
Fat
30.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tbsp Low Sodium Soy Sauce (17g)

1 tsp Apple Cider Vinegar (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels. Season with salt and pepper.

  • 3

    In a small bowl, whisk together honey, minced garlic, low sodium soy sauce, and apple cider vinegar until well combined.

  • 4

    Toss the wings in the honey garlic mixture until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they have enough space for air to circulate.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness. The wings should be golden and crispy.

  • 7

    Remove from the oven, let cool for a few minutes, and serve immediately.