Buffalo Chicken Creamy Baked with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Creamy Baked with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Creamy Baked with Crisp Vegetables

Savor the perfect balance of spicy buffalo chicken enveloped in a light, creamy sauce and paired with crisp, vibrant vegetables. This dish brings together tender chicken, a tangy Greek yogurt blend, and crunchy bell peppers and celery, creating a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

335kcal
Protein
51.7g
Fat
6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/3 cup Fat-Free Greek Yogurt

1 tbsp Light Cream Cheese

1 cup Mixed Crisp Vegetables (Bell Pepper & Celery)

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the fat-free Greek yogurt, light cream cheese, buffalo sauce, garlic powder, salt, and pepper until it forms a smooth, creamy sauce.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the buffalo yogurt sauce.

  • 4

    Arrange the mixed crisp vegetables around the chicken in the dish.

  • 5

    Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.

Buffalo Chicken Creamy Baked with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Creamy Baked with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Creamy Baked with Crisp Vegetables

Savor the perfect balance of spicy buffalo chicken enveloped in a light, creamy sauce and paired with crisp, vibrant vegetables. This dish brings together tender chicken, a tangy Greek yogurt blend, and crunchy bell peppers and celery, creating a satisfying meal that's as nutritious as it is delicious.

NUTRITION

335kcal
Protein
51.7g
Fat
6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1/3 cup Fat-Free Greek Yogurt

1 tbsp Light Cream Cheese

1 cup Mixed Crisp Vegetables (Bell Pepper & Celery)

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the fat-free Greek yogurt, light cream cheese, buffalo sauce, garlic powder, salt, and pepper until it forms a smooth, creamy sauce.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the buffalo yogurt sauce.

  • 4

    Arrange the mixed crisp vegetables around the chicken in the dish.

  • 5

    Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Remove from the oven, let rest for a few minutes, and serve warm.