Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

Enjoy a vibrant and refreshing chopped salad featuring lean turkey breast and crisp, colorful vegetables tossed in a zesty lemon vinaigrette. This light yet satisfying salad bursts with the brightness of lemon and the natural sweetness of fresh tomatoes and red bell pepper, ideal for a balanced midday meal.

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NUTRITION

296kcal
Protein
16.4g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 ounces chopped turkey breast

1 cup chopped romaine lettuce

5 cherry tomatoes

1/2 cup chopped cucumber

1/2 cup chopped red bell pepper

1.5 tablespoons extra virgin olive oil

1 tablespoon lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, chopped cucumber, and red bell pepper.

  • 2

    Add the chopped turkey breast to the bowl.

  • 3

    In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 4

    Drizzle the lemon vinaigrette over the salad ingredients, then toss gently to ensure an even coating.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Vegetable Salad with Lemon Vinaigrette

Enjoy a vibrant and refreshing chopped salad featuring lean turkey breast and crisp, colorful vegetables tossed in a zesty lemon vinaigrette. This light yet satisfying salad bursts with the brightness of lemon and the natural sweetness of fresh tomatoes and red bell pepper, ideal for a balanced midday meal.

NUTRITION

296kcal
Protein
16.4g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2 ounces chopped turkey breast

1 cup chopped romaine lettuce

5 cherry tomatoes

1/2 cup chopped cucumber

1/2 cup chopped red bell pepper

1.5 tablespoons extra virgin olive oil

1 tablespoon lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, chopped cucumber, and red bell pepper.

  • 2

    Add the chopped turkey breast to the bowl.

  • 3

    In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 4

    Drizzle the lemon vinaigrette over the salad ingredients, then toss gently to ensure an even coating.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.