YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Enjoy a silky, rich chocolate pudding that marries the creamy texture of low‐fat cottage cheese with the deep flavors of unsweetened cocoa. Enhanced with a hint of honey and a touch of coconut oil and heavy cream, this dessert offers a satisfying balance of taste and texture in every spoonful.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
1 tsp Coconut Oil
1 tsp Honey
1 tbsp Heavy Cream
PREPARATION
Add the low-fat cottage cheese, unsweetened cocoa powder, coconut oil, honey, and heavy cream into a blender or food processor.
Blend the ingredients until you achieve a smooth and creamy pudding consistency.
Taste and adjust sweetness if needed by adding a tiny bit more honey.
Transfer the mixture into a serving bowl, cover, and chill in the refrigerator for at least one hour.
Stir well before serving for a perfectly blended texture.