Herb-Roasted Chicken with Roasted Carrots and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Carrots and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Carrots and Green Beans

Savor a perfectly herb-roasted chicken breast paired with tender roasted carrots and crisp green beans. This dish is elegantly seasoned with garlic, rosemary, and a hint of olive oil to bring out the flavors of each ingredient in a wholesome, satisfying meal.

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NUTRITION

359kcal
Protein
35.2g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 cup Carrots, chopped (130g)

1 cup Green Beans (125g)

2 tsp Olive Oil (10g)

2 cloves Garlic, minced

1 tbsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle 1 teaspoon of olive oil over it and rub with minced garlic, chopped rosemary, salt, and black pepper.

  • 3

    In a separate bowl, toss the chopped carrots and green beans with the remaining olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the tray.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and then serve hot.

Herb-Roasted Chicken with Roasted Carrots and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Carrots and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Carrots and Green Beans

Savor a perfectly herb-roasted chicken breast paired with tender roasted carrots and crisp green beans. This dish is elegantly seasoned with garlic, rosemary, and a hint of olive oil to bring out the flavors of each ingredient in a wholesome, satisfying meal.

NUTRITION

359kcal
Protein
35.2g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 cup Carrots, chopped (130g)

1 cup Green Beans (125g)

2 tsp Olive Oil (10g)

2 cloves Garlic, minced

1 tbsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle 1 teaspoon of olive oil over it and rub with minced garlic, chopped rosemary, salt, and black pepper.

  • 3

    In a separate bowl, toss the chopped carrots and green beans with the remaining olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the chicken on the tray.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and then serve hot.