YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant wrap filled with a creamy spread of hummus, succulent grilled tofu, crisp edamame, and a medley of fresh vegetables. Each bite delivers a harmonious balance of textures and flavors, perfect for a nutritious and satisfying meal.
INGREDIENTS
1 whole wheat tortilla (60g)
2 tbsp hummus (30g)
150g grilled tofu
1/2 cup shelled edamame (75g)
Mixed veggies (spinach, carrots, cucumber, red bell pepper - approx 100g)
PREPARATION
Lay the whole wheat tortilla on a clean, flat surface.
Spread the hummus evenly over the tortilla.
Place the grilled tofu strips in the center of the wrap.
Add the steamed shelled edamame and arrange the mixed veggies on top.
Fold in the edges of the tortilla and roll tightly to form a wrap.
Slice the wrap in half and serve immediately, or pack for a nutritious meal on the go.