Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Indulge in this decadent yet nutritious frozen treat that blends ripe banana, creamy peanut butter, rich chocolate whey protein, and tangy Greek yogurt into a smooth, satisfying nice cream. A perfect balance of sweetness and creamy texture making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
43.6g
Fat
10.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    Slice the banana into chunks and freeze for at least 2 hours.

  • 2

    In a blender, combine the frozen banana pieces, chocolate whey protein powder, nonfat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk.

  • 3

    Blend on high speed until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust flavor if desired by adding a splash more almond milk for a thinner consistency.

  • 5

    Serve immediately as a soft-serve nice cream or freeze for an additional 30 minutes for a firmer texture.

Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Indulge in this decadent yet nutritious frozen treat that blends ripe banana, creamy peanut butter, rich chocolate whey protein, and tangy Greek yogurt into a smooth, satisfying nice cream. A perfect balance of sweetness and creamy texture making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
43.6g
Fat
10.5g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Slice the banana into chunks and freeze for at least 2 hours.

  • 2

    In a blender, combine the frozen banana pieces, chocolate whey protein powder, nonfat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and unsweetened almond milk.

  • 3

    Blend on high speed until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust flavor if desired by adding a splash more almond milk for a thinner consistency.

  • 5

    Serve immediately as a soft-serve nice cream or freeze for an additional 30 minutes for a firmer texture.