Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a rich and creamy protein pudding that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a touch of almond butter for an extra layer of flavor and creaminess. This dessert is perfectly balanced to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

Protein

38g

Fat

10.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt.
2
Stir in the vanilla whey protein powder until smoothly combined.
3
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
4
Drizzle almond butter over the top and give a final gentle stir to create a marbled effect.
5
Chill in the refrigerator for at least 30 minutes to allow the pudding to set.
6
Enjoy your creamy, protein-packed dessert!