Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef complemented by a colorful medley of roasted bell peppers, zucchini, red onion, and cherry tomatoes. This well-balanced dish delivers robust flavors with the savory bite of beef and the natural sweetness of roasted vegetables, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

535kcal
Protein
49.2g
Fat
30g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 cup Cherry Tomatoes

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss the vegetables in olive oil, garlic powder, Italian seasoning, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 20 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, heat a large skillet over medium-high heat and add the lean ground beef. Cook until browned and cooked through, breaking up any large chunks.

  • 5

    Once the vegetables are roasted, add them to the skillet with the beef and stir together. Adjust seasoning with salt and pepper if needed.

  • 6

    Serve hot directly from the skillet for a comforting, balanced meal.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground beef complemented by a colorful medley of roasted bell peppers, zucchini, red onion, and cherry tomatoes. This well-balanced dish delivers robust flavors with the savory bite of beef and the natural sweetness of roasted vegetables, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

535kcal
Protein
49.2g
Fat
30g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1/2 Red Onion

1 cup Cherry Tomatoes

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss the vegetables in olive oil, garlic powder, Italian seasoning, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for 20 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, heat a large skillet over medium-high heat and add the lean ground beef. Cook until browned and cooked through, breaking up any large chunks.

  • 5

    Once the vegetables are roasted, add them to the skillet with the beef and stir together. Adjust seasoning with salt and pepper if needed.

  • 6

    Serve hot directly from the skillet for a comforting, balanced meal.