Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

A vibrant bowl balancing lean ground beef with crisp, refreshing greens and vegetables, all tossed in a homemade creamy tangy dressing. The mix of warm, savory beef with cool vegetables and a zesty dressing creates a harmoniously balanced meal that's both satisfying and nutritious.

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NUTRITION

367kcal
Protein
32.7g
Fat
19g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1/2 medium Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, seasoning with salt and pepper. Drain any excess fat.

  • 2

    Chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber. Place them in a large bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 4

    Dice the avocado and set aside.

  • 5

    Add the cooked ground beef to the bowl of vegetables, drizzle the dressing over the top, and gently toss to evenly coat the ingredients.

  • 6

    Sprinkle diced avocado over the assembled bowl for a creamy finish and serve immediately.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Creamy Tangy Dressing

A vibrant bowl balancing lean ground beef with crisp, refreshing greens and vegetables, all tossed in a homemade creamy tangy dressing. The mix of warm, savory beef with cool vegetables and a zesty dressing creates a harmoniously balanced meal that's both satisfying and nutritious.

NUTRITION

367kcal
Protein
32.7g
Fat
19g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 cups chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

1/2 medium Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and fully cooked, seasoning with salt and pepper. Drain any excess fat.

  • 2

    Chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber. Place them in a large bowl.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the creamy tangy dressing.

  • 4

    Dice the avocado and set aside.

  • 5

    Add the cooked ground beef to the bowl of vegetables, drizzle the dressing over the top, and gently toss to evenly coat the ingredients.

  • 6

    Sprinkle diced avocado over the assembled bowl for a creamy finish and serve immediately.