YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Crispy Roasted Broccoli
Enjoy the vibrant flavors of tender, lemon-herb seasoned chicken paired with perfectly crispy roasted broccoli. This sheet pan meal offers a delightful balance of zesty, savory notes and a satisfying crunch, making it an ideal dinner choice for clean eating.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast and broccoli on a large sheet pan.
Drizzle olive oil and lemon juice evenly over the chicken and broccoli.
Mince the garlic and sprinkle it along with fresh thyme over the ingredients.
Season generously with salt and pepper.
Toss the broccoli lightly to ensure even coating.
Arrange the chicken so it’s not overlapping and can roast evenly.
Roast in the oven for 20-25 minutes until the chicken is cooked through and the broccoli is crisp-tender and slightly caramelized.
Remove from the oven and let rest for a few minutes before serving.