Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Savor a vibrant mix of lean ground turkey, quinoa, and diced tomatoes nestled inside a roasted red bell pepper, all crowned with a light sprinkle of melted mozzarella for a satisfying, nutrient-packed meal.

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NUTRITION

367kcal
Protein
33.8g
Fat
15.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Red Bell Pepper

1/4 cup Cooked Quinoa

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup chopped Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1 ounce Part-Skim Mozzarella Cheese, Shredded

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until it’s browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the diced tomatoes and cooked quinoa. Season with salt, pepper, and any preferred herbs or spices.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, pressing it down gently.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 8

    Place the stuffed bell pepper in an oven-safe dish and bake for 20-25 minutes, until the pepper is tender and the cheese has melted.

  • 9

    Remove from the oven and let cool slightly before serving.

Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Savor a vibrant mix of lean ground turkey, quinoa, and diced tomatoes nestled inside a roasted red bell pepper, all crowned with a light sprinkle of melted mozzarella for a satisfying, nutrient-packed meal.

NUTRITION

367kcal
Protein
33.8g
Fat
15.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Red Bell Pepper

1/4 cup Cooked Quinoa

1/2 cup Diced Tomatoes (No Salt Added)

1/4 cup chopped Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1 ounce Part-Skim Mozzarella Cheese, Shredded

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until it’s browned and cooked through, breaking it up as it cooks.

  • 5

    Stir in the diced tomatoes and cooked quinoa. Season with salt, pepper, and any preferred herbs or spices.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, pressing it down gently.

  • 7

    Sprinkle the shredded part-skim mozzarella cheese evenly over the top.

  • 8

    Place the stuffed bell pepper in an oven-safe dish and bake for 20-25 minutes, until the pepper is tender and the cheese has melted.

  • 9

    Remove from the oven and let cool slightly before serving.