YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast served alongside a light, fluffy quinoa and nutrient-packed steamed broccoli. Drizzled with a touch of olive oil, this meal is designed to hit the sweet spot for fitness enthusiasts.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Drizzle 1 teaspoon of olive oil over the cooked quinoa and steamed broccoli to enhance flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve immediately and enjoy your balanced, protein-packed lunch.