Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of grilled lamb chops marinated with a fragrant blend of fresh rosemary, thyme, and garlic. Perfectly grilled to a juicy finish, these lamb chops deliver a hearty burst of savory flavor with just the right balance of herbs, making them an ideal choice for a nutritious and satisfying meal.

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NUTRITION

443kcal
Protein
42.2g
Fat
27.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, and minced garlic along with a pinch of salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the herb mixture evenly over both sides of each chop.

  • 3

    Let the lamb chops marinate at room temperature for 15-20 minutes to enhance the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the lamb chops from the grill, let them rest for a few minutes, and then serve immediately.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of grilled lamb chops marinated with a fragrant blend of fresh rosemary, thyme, and garlic. Perfectly grilled to a juicy finish, these lamb chops deliver a hearty burst of savory flavor with just the right balance of herbs, making them an ideal choice for a nutritious and satisfying meal.

NUTRITION

443kcal
Protein
42.2g
Fat
27.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped fresh rosemary, thyme, and minced garlic along with a pinch of salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel, then rub the herb mixture evenly over both sides of each chop.

  • 3

    Let the lamb chops marinate at room temperature for 15-20 minutes to enhance the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the lamb chops from the grill, let them rest for a few minutes, and then serve immediately.