YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and fresh steamed broccoli, finished with a drizzle of olive oil to enrich the flavors and add a hint of Mediterranean warmth.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if it isn’t pre-cooked.
Steam the broccoli until tender but still vibrant (about 4-5 minutes).
Drizzle olive oil over the steamed broccoli and quinoa.
Plate the grilled chicken alongside a serving of quinoa and broccoli, and enjoy your balanced, nutrient-packed lunch.