Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon enhanced with a zesty lemon-herb marinade and a side of lightly charred asparagus. This dish offers a perfect balance of tangy, fresh, and savory notes, ideal for a nutritious and fulfilling meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
33.3g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs (Thyme, Rosemary, Parsley)

1 cup Asparagus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush it with the lemon-herb marinade. Reserve some marinade for the asparagus.

  • 4

    Season the salmon with a pinch of salt and pepper.

  • 5

    Place the salmon skin-side down on the grill and cook for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Toss the asparagus with a little of the reserved marinade and a sprinkle of salt, then place them on the grill for about 3-4 minutes until tender and slightly charred.

  • 7

    Serve the grilled salmon alongside the asparagus, garnished with an extra drizzle of lemon juice if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon enhanced with a zesty lemon-herb marinade and a side of lightly charred asparagus. This dish offers a perfect balance of tangy, fresh, and savory notes, ideal for a nutritious and fulfilling meal.

NUTRITION

362kcal
Protein
33.3g
Fat
22.5g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs (Thyme, Rosemary, Parsley)

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush it with the lemon-herb marinade. Reserve some marinade for the asparagus.

  • 4

    Season the salmon with a pinch of salt and pepper.

  • 5

    Place the salmon skin-side down on the grill and cook for about 4-5 minutes per side or until it flakes easily with a fork.

  • 6

    Toss the asparagus with a little of the reserved marinade and a sprinkle of salt, then place them on the grill for about 3-4 minutes until tender and slightly charred.

  • 7

    Serve the grilled salmon alongside the asparagus, garnished with an extra drizzle of lemon juice if desired.