Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet clean dessert featuring velvety Greek yogurt blended with rich chocolate protein powder and a touch of cocoa, enlivened by chia seeds and almond butter for creaminess, and finished with a scatter of fresh raspberries. Enjoy a smooth, satisfying pudding that feels indulgent while delivering balanced protein and energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
43.2g
Fat
10.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and mix well until fully incorporated.

  • 3

    Stir in the chia seeds and almond butter until the mixture is smooth and creamy.

  • 4

    Gently fold in the fresh raspberries, reserving a few for garnish if desired.

  • 5

    Let the pudding chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and flavors to meld.

  • 6

    Serve chilled, topped with the remaining raspberries for a fresh finishing touch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet clean dessert featuring velvety Greek yogurt blended with rich chocolate protein powder and a touch of cocoa, enlivened by chia seeds and almond butter for creaminess, and finished with a scatter of fresh raspberries. Enjoy a smooth, satisfying pudding that feels indulgent while delivering balanced protein and energy.

NUTRITION

338kcal
Protein
43.2g
Fat
10.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and mix well until fully incorporated.

  • 3

    Stir in the chia seeds and almond butter until the mixture is smooth and creamy.

  • 4

    Gently fold in the fresh raspberries, reserving a few for garnish if desired.

  • 5

    Let the pudding chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and flavors to meld.

  • 6

    Serve chilled, topped with the remaining raspberries for a fresh finishing touch.