Savory Lean Ground Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Lettuce Wraps

Enjoy these vibrant lettuce wraps filled with savory lean ground turkey and fresh vegetables. Perfectly seasoned with garlic, onion, and a splash of low-sodium soy sauce, this dish is light yet protein-packed, offering a delightful crunch from crisp romaine lettuce. Ideal for a balanced meal that keeps you satisfied without weighing you down.

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NUTRITION

325kcal
Protein
48g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

3 leaves Romaine Lettuce

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the diced onion and minced garlic, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground turkey, breaking it up as it cooks. Sauté until the turkey is browned and fully cooked.

  • 4

    Stir in the diced red bell pepper and drizzle low-sodium soy sauce over the mixture. Cook for an additional 2-3 minutes to combine flavors.

  • 5

    Wash and pat dry the romaine lettuce leaves. Spoon the turkey and vegetable mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce around the filling, and serve immediately while warm.

Savory Lean Ground Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Lettuce Wraps

Enjoy these vibrant lettuce wraps filled with savory lean ground turkey and fresh vegetables. Perfectly seasoned with garlic, onion, and a splash of low-sodium soy sauce, this dish is light yet protein-packed, offering a delightful crunch from crisp romaine lettuce. Ideal for a balanced meal that keeps you satisfied without weighing you down.

NUTRITION

325kcal
Protein
48g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

3 leaves Romaine Lettuce

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the diced onion and minced garlic, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground turkey, breaking it up as it cooks. Sauté until the turkey is browned and fully cooked.

  • 4

    Stir in the diced red bell pepper and drizzle low-sodium soy sauce over the mixture. Cook for an additional 2-3 minutes to combine flavors.

  • 5

    Wash and pat dry the romaine lettuce leaves. Spoon the turkey and vegetable mixture evenly onto each leaf.

  • 6

    Fold or roll the lettuce around the filling, and serve immediately while warm.