YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread
Enjoy a vibrant combination of smoky BBQ chicken, fresh red onions, and a drizzle of tangy BBQ sauce atop a warm, whole-grain flatbread. This recipe delivers a balanced blend of lean protein and satisfying carbs, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 piece Whole-Grain Flatbread
2 Tbsp BBQ Sauce
1/4 cup sliced Red Onion
1 tsp Smoked Paprika
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F or prepare a grill pan over medium-high heat.
Season the chicken breast with smoked paprika and garlic powder.
Grill or bake the chicken for about 10-12 minutes on each side until fully cooked and lightly charred for a smoky flavor.
While the chicken is cooking, warm the whole-grain flatbread by placing it in the oven for 3-4 minutes or on a pan until slightly toasted.
Slice the cooked chicken into strips.
Layer the flatbread with sliced chicken, drizzle with BBQ sauce, and top with fresh red onion slices.
Serve immediately and enjoy your Smoky BBQ Chicken Flatbread.