High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a vibrant twist on a classic pizza with lean BBQ chicken layered atop a wholesome whole wheat pita base. This pizza marries a smoky BBQ glaze with creamy Greek yogurt, melted low-fat mozzarella, and fresh red onion for a satisfying crunch and burst of flavor. Perfect for a balanced meal that packs a protein punch without compromising on taste.

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NUTRITION

456kcal
Protein
42.1g
Fat
7.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1 small Whole Wheat Pita

1 oz Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Red Onion

1 tbsp chopped Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If not already cooked, season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Once done, shred or slice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. In a small bowl, mix the nonfat Greek yogurt with half of the BBQ sauce to create a tangy base sauce.

  • 4

    Spread the yogurt-BBQ sauce evenly over the pita. Top with the sliced or shredded chicken pieces, followed by a drizzle of the remaining BBQ sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese evenly over the chicken, then add chopped red onion on top.

  • 6

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from oven, garnish with fresh chopped cilantro, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a vibrant twist on a classic pizza with lean BBQ chicken layered atop a wholesome whole wheat pita base. This pizza marries a smoky BBQ glaze with creamy Greek yogurt, melted low-fat mozzarella, and fresh red onion for a satisfying crunch and burst of flavor. Perfect for a balanced meal that packs a protein punch without compromising on taste.

NUTRITION

456kcal
Protein
42.1g
Fat
7.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked

1 small Whole Wheat Pita

1 oz Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Nonfat Greek Yogurt

1/4 cup chopped Red Onion

1 tbsp chopped Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If not already cooked, season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Once done, shred or slice the chicken into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. In a small bowl, mix the nonfat Greek yogurt with half of the BBQ sauce to create a tangy base sauce.

  • 4

    Spread the yogurt-BBQ sauce evenly over the pita. Top with the sliced or shredded chicken pieces, followed by a drizzle of the remaining BBQ sauce.

  • 5

    Sprinkle the reduced-fat mozzarella cheese evenly over the chicken, then add chopped red onion on top.

  • 6

    Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from oven, garnish with fresh chopped cilantro, slice, and serve immediately.