YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and protein-packed dessert featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries, crunchy almonds, and a touch of honey for natural sweetness—perfectly balancing indulgence with nutrition.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (~360g)
0.5 cup Mixed Berries (~75g)
0.125 cup Sliced Almonds (~14g)
1 teaspoon Honey (~7g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
Evenly distribute the mixed berries over the yogurt.
Sprinkle the sliced almonds on top for a satisfying crunch.
Drizzle honey over the layers for a touch of natural sweetness.
Serve immediately and enjoy your protein-rich, flavorful dessert parfait.