YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutrient-rich roasted broccoli and fluffy quinoa, all finished with a hint of olive oil to enhance the flavors without overpowering the delicate balance of the dish.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Quinoa (cooked)
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, a pinch of salt, and pepper. Spread it out on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions, typically by simmering in water until it has absorbed all the liquid.
Plate the grilled chicken with the roasted broccoli and a serving of quinoa. Enjoy your healthy, balanced lunch!