Grilled Chicken Breast with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a tangy, crisp cabbage slaw accented by a vibrant lemon-olive oil dressing. This dish offers a balanced interplay of flavors and textures, making it a delightful and satisfying meal.

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NUTRITION

276kcal
Protein
32.6g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop a generous serving of crisp cabbage slaw.

Grilled Chicken Breast with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a tangy, crisp cabbage slaw accented by a vibrant lemon-olive oil dressing. This dish offers a balanced interplay of flavors and textures, making it a delightful and satisfying meal.

NUTRITION

276kcal
Protein
32.6g
Fat
10.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast atop a generous serving of crisp cabbage slaw.