YOUR SOLIN GENERATED RECIPE
Sesame-Soy Pan-Seared Beef
Savor the rich umami of tender pan-seared beef complemented by the crunch of fresh broccoli and a fragrant blend of garlic and ginger. Finished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds, this dish delivers a balanced palette of flavors perfect for any meal time.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
1 clove Garlic
1 teaspoon Ginger
1 teaspoon Toasted Sesame Seeds
PREPARATION
Pat the beef dry and season lightly with salt and pepper if desired.
In a small bowl, mix soy sauce, minced garlic, and grated ginger to form a marinade.
Heat sesame oil in a non-stick skillet over medium-high heat.
Add the beef to the skillet and sear for about 3-4 minutes on each side until reaching your preferred doneness.
During the last minute of cooking, drizzle the garlic-ginger soy sauce mixture over the beef for added flavor.
In a separate pan, lightly steam the broccoli florets until they are bright green and just tender.
Transfer the beef to a serving plate, top with steamed broccoli, and garnish with toasted sesame seeds.