Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a velvety and refreshing protein-packed mousse that delivers a creamy texture balanced with the sweet-tart burst of mixed berries. This dessert marries the richness of vanilla protein with the natural tang of Greek yogurt, all lightly sweetened with honey to create a perfect guilt-free treat.

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NUTRITION

294kcal
Protein
39.5g
Fat
1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is completely incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle in the honey and stir lightly to blend, ensuring not to overmix to keep the berries intact.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve cold for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a velvety and refreshing protein-packed mousse that delivers a creamy texture balanced with the sweet-tart burst of mixed berries. This dessert marries the richness of vanilla protein with the natural tang of Greek yogurt, all lightly sweetened with honey to create a perfect guilt-free treat.

NUTRITION

294kcal
Protein
39.5g
Fat
1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is completely incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 4

    Drizzle in the honey and stir lightly to blend, ensuring not to overmix to keep the berries intact.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow it to set and chill.

  • 6

    Serve cold for a refreshing, protein-packed dessert.