Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of hearty beef chili that's been slowly simmered to perfection. Tender lean beef, kidney beans, and a medley of tomatoes and bell peppers meld together with a robust blend of chili spices, creating a delightful balance of savory and mildly spicy flavors. This recipe is perfect for a comforting lunch or dinner meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
35.5g
Fat
16.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Green Bell Pepper

1/4 cup Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and sauté chopped onions and bell peppers until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.

  • 5

    Mix all ingredients thoroughly. Set the slow cooker on low and let it simmer for 4-6 hours, allowing the flavors to blend and the beef to become tender.

  • 6

    Taste and adjust seasonings as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of hearty beef chili that's been slowly simmered to perfection. Tender lean beef, kidney beans, and a medley of tomatoes and bell peppers meld together with a robust blend of chili spices, creating a delightful balance of savory and mildly spicy flavors. This recipe is perfect for a comforting lunch or dinner meal.

NUTRITION

392kcal
Protein
35.5g
Fat
16.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Green Bell Pepper

1/4 cup Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat and sauté chopped onions and bell peppers until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.

  • 5

    Mix all ingredients thoroughly. Set the slow cooker on low and let it simmer for 4-6 hours, allowing the flavors to blend and the beef to become tender.

  • 6

    Taste and adjust seasonings as needed before serving.