Crispy Baked Potato with Savory Chicken and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Chicken and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Chicken and Fresh Herbs

Enjoy a satisfying dish featuring a crispy baked potato complemented by savory, herb-seasoned chicken and a perfectly boiled egg garnish. Fresh herbs add brightness and a burst of flavor, making this meal both nutritious and delicious.

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NUTRITION

369kcal
Protein
35.3g
Fat
12.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Chicken Breast (113g)

1 teaspoon Olive Oil (5g)

1 large boiled Egg

2 tablespoons Assorted Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baking potato thoroughly, prick it with a fork, then rub lightly with olive oil and season with salt and pepper. Place directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs. Heat a skillet over medium heat with a drizzle of olive oil and cook the chicken for 5-7 minutes per side or until fully cooked.

  • 4

    Boil the egg until hard-cooked (about 10 minutes), then peel and slice it.

  • 5

    Once the potato and chicken are ready, slice the potato open and fluff the inside with a fork. Top with the sliced boiled egg and drizzle with a little extra olive oil if desired. Garnish with the remaining fresh herbs.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Savory Chicken and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Chicken and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Chicken and Fresh Herbs

Enjoy a satisfying dish featuring a crispy baked potato complemented by savory, herb-seasoned chicken and a perfectly boiled egg garnish. Fresh herbs add brightness and a burst of flavor, making this meal both nutritious and delicious.

NUTRITION

369kcal
Protein
35.3g
Fat
12.6g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Chicken Breast (113g)

1 teaspoon Olive Oil (5g)

1 large boiled Egg

2 tablespoons Assorted Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baking potato thoroughly, prick it with a fork, then rub lightly with olive oil and season with salt and pepper. Place directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs. Heat a skillet over medium heat with a drizzle of olive oil and cook the chicken for 5-7 minutes per side or until fully cooked.

  • 4

    Boil the egg until hard-cooked (about 10 minutes), then peel and slice it.

  • 5

    Once the potato and chicken are ready, slice the potato open and fluff the inside with a fork. Top with the sliced boiled egg and drizzle with a little extra olive oil if desired. Garnish with the remaining fresh herbs.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.