Spicy Peanut Chicken Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodles with Crisp Vegetables

Enjoy a vibrant bowl of spicy peanut chicken noodles loaded with crisp, colorful vegetables. Tender strips of chicken breast are tossed with delicate rice noodles and a zesty, creamy peanut sauce, accented by fresh red bell peppers, carrots, and crunchy bean sprouts for a textural contrast. This dish strikes a perfect balance between savory spice and nutty warmth, making it a delightful meal for any time of the day.

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NUTRITION

546kcal
Protein
46.3g
Fat
13.4g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1/2 medium Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1/2 cup Mung Bean Sprouts

1 tbsp Smooth Peanut Butter

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Chili Garlic Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    Thinly slice the Chicken Breast into strips. Season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and sauté the chicken strips until fully cooked and slightly browned, about 5-6 minutes.

  • 4

    In a small bowl, whisk together the Smooth Peanut Butter, Lime Juice, Chili Garlic Sauce, minced Garlic, and grated Ginger to create the spicy peanut sauce. Add a splash of warm water if needed to reach a smooth consistency.

  • 5

    Combine the cooked rice noodles, chicken, red bell pepper slices, carrot julienne, and mung bean sprouts in a large bowl. Pour the spicy peanut sauce over the mixture.

  • 6

    Toss everything together until the noodles and chicken are evenly coated with the sauce.

  • 7

    Serve immediately and enjoy the vibrant textures and flavors.

Spicy Peanut Chicken Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken Noodles with Crisp Vegetables

Enjoy a vibrant bowl of spicy peanut chicken noodles loaded with crisp, colorful vegetables. Tender strips of chicken breast are tossed with delicate rice noodles and a zesty, creamy peanut sauce, accented by fresh red bell peppers, carrots, and crunchy bean sprouts for a textural contrast. This dish strikes a perfect balance between savory spice and nutty warmth, making it a delightful meal for any time of the day.

NUTRITION

546kcal
Protein
46.3g
Fat
13.4g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1/2 medium Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1/2 cup Mung Bean Sprouts

1 tbsp Smooth Peanut Butter

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Chili Garlic Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    Thinly slice the Chicken Breast into strips. Season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and sauté the chicken strips until fully cooked and slightly browned, about 5-6 minutes.

  • 4

    In a small bowl, whisk together the Smooth Peanut Butter, Lime Juice, Chili Garlic Sauce, minced Garlic, and grated Ginger to create the spicy peanut sauce. Add a splash of warm water if needed to reach a smooth consistency.

  • 5

    Combine the cooked rice noodles, chicken, red bell pepper slices, carrot julienne, and mung bean sprouts in a large bowl. Pour the spicy peanut sauce over the mixture.

  • 6

    Toss everything together until the noodles and chicken are evenly coated with the sauce.

  • 7

    Serve immediately and enjoy the vibrant textures and flavors.