YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and balanced lunch featuring tender grilled chicken breast teamed with fluffy quinoa and crisp roasted broccoli. Each bite is a delightful blend of smoky, savory, and fresh flavors, perfectly complementing your fitness goals.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and lightly charred.
While the chicken cooks, steam the broccoli until crisp-tender or roast in a preheated oven at 400°F for about 15 minutes with a drizzle of olive oil.
Prepare the quinoa according to package instructions if not already cooked.
Plate the chicken alongside the quinoa and broccoli, drizzle with the remaining olive oil for extra flavor if desired, and serve warm.