Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.5 scoop Vanilla Protein Powder (approx 15g); 0.5 cup Mixed Berries; 2 tsp Honey; 0.25 cup Granola

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a light and creamy Greek Yogurt Protein Pudding topped with sweet mixed berries, a hint of honey, and a crunchy granola garnish. This simple dessert delivers a delightful balance of tangy and sweet flavors, making it a perfect guilt-free treat to satisfy your sweet cravings while boosting your protein.

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NUTRITION

Protein

32.4g

Fat

4.2g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder (approx 15g)

0.5 cup Mixed Berries

2 tsp Honey

0.25 cup Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and half scoop of vanilla protein powder until smooth and well blended.
2
Gently stir in the mixed berries, allowing them to infuse the pudding with natural sweetness and color.
3
Drizzle the honey over the mixture and fold it in for an extra touch of sweetness.
4
Transfer the mixture into serving bowls or jars and chill in the refrigerator for at least 30 minutes to firm up slightly.
5
Just before serving, sprinkle the granola on top to add a pleasant crunch.