YOUR SOLIN GENERATED RECIPE
Hearty Spicy Cajun-Spiced Chicken and Shrimp Stew
Enjoy a vibrant and warming stew bursting with Cajun spice, featuring tender chicken breast and succulent shrimp. Combined with a medley of fresh vegetables and a rich tomato base, this stew brings a delightful kick of bold flavors perfect for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
3 oz Shrimp
1/2 medium Yellow Onion
1/2 medium Red Bell Pepper
1/2 cup Canned Diced Tomatoes
1/2 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
1 clove Garlic
1 stalk Celery
Pinch of Cajun Seasoning
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the chopped onion, red bell pepper, celery, and garlic; sauté until the vegetables soften, about 3-4 minutes.
Cube the chicken breast and add it to the pot, stirring until lightly browned on all sides.
Sprinkle Cajun seasoning over the chicken and vegetables, stirring to coat evenly.
Pour in the canned diced tomatoes and chicken broth, stirring well to combine all flavors.
Bring the mixture to a simmer and then add the shrimp. Allow the stew to simmer for 5-7 minutes until the shrimp are cooked through and the chicken is tender.
Taste and adjust the seasoning if necessary before serving. Enjoy your hearty, spicy Cajun-spiced stew!