YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish offers a harmonious blend of lean protein, wholesome grains, and nutrient-rich vegetables, ideal for fueling your day.
INGREDIENTS
3.5 oz Chicken Breast (~100g)
0.5 cup cooked Quinoa (~93g)
1 cup Steamed Broccoli (~156g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with your preferred herbs and a pinch of salt and pepper.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions, ensuring it is fluffy and fully cooked.
Steam broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and broccoli.
Serve immediately while warm and enjoy your balanced and flavorful lunch.