Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries and a hint of honey. This delicate dessert is a perfect balance of tart and sweet, offering a satisfying finish with a smooth, airy texture.

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NUTRITION

281kcal
Protein
36.5g
Fat
1.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx 18g) Whey Protein Powder

150 grams Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to combine.

  • 4

    Spoon the mousse into serving dishes. For a thicker, more set texture, refrigerate for 1-2 hours before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of mixed berries and a hint of honey. This delicate dessert is a perfect balance of tart and sweet, offering a satisfying finish with a smooth, airy texture.

NUTRITION

281kcal
Protein
36.5g
Fat
1.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx 18g) Whey Protein Powder

150 grams Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to combine.

  • 4

    Spoon the mousse into serving dishes. For a thicker, more set texture, refrigerate for 1-2 hours before serving.