Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor this light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lemon vinaigrette. The delicate char on the chicken and the crisp, tangy slaw create a harmonious balance of flavors and textures.

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NUTRITION

Protein

41.7g

Fat

17.1g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded cabbage and shredded carrot in a large bowl.
5
In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and black pepper to create the vinaigrette.
6
Pour the vinaigrette over the cabbage slaw and toss thoroughly until evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy slaw for a balanced meal.