Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

Enjoy a warm, aromatic bowl of beef noodle soup featuring lean, tenderly sliced beef, delicate rice noodles, crisp bok choy, and a medley of fresh herbs accented by garlic and ginger. This light yet satisfying soup perfectly balances savory broth and vibrant vegetables for a comforting meal that nourishes the body and delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
35.4g
Fat
9.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1/2 cup Cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup Chopped Bok Choy

1/2 medium Carrot, Sliced

1 Egg White

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

2 tbsp Chopped Scallions

1 tsp Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium pot, heat the low-sodium beef broth over medium heat. Add the minced garlic and grated ginger, allowing the flavors to infuse for about 2 minutes.

  • 3

    Add the beef slices to the broth and simmer gently for 3-4 minutes until the beef is just cooked but remains tender.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 5

    Add the chopped bok choy and sliced carrot to the simmering broth. Let the vegetables soften for 2 minutes.

  • 6

    Gently stir in the egg white, allowing it to cook and form silky strands in the hot soup.

  • 7

    Place the cooked rice noodles into a serving bowl, then ladle the hot beef and vegetable broth over the noodles.

  • 8

    Finish by drizzling low-sodium soy sauce and sprinkling chopped scallions on top. Serve immediately and enjoy the fragrant, savory flavors in every spoonful.

Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Beef Noodle Soup with Tender Sliced Beef and Fresh Herbs

Enjoy a warm, aromatic bowl of beef noodle soup featuring lean, tenderly sliced beef, delicate rice noodles, crisp bok choy, and a medley of fresh herbs accented by garlic and ginger. This light yet satisfying soup perfectly balances savory broth and vibrant vegetables for a comforting meal that nourishes the body and delights the senses.

NUTRITION

370kcal
Protein
35.4g
Fat
9.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1/2 cup Cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 cup Chopped Bok Choy

1/2 medium Carrot, Sliced

1 Egg White

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

2 tbsp Chopped Scallions

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium pot, heat the low-sodium beef broth over medium heat. Add the minced garlic and grated ginger, allowing the flavors to infuse for about 2 minutes.

  • 3

    Add the beef slices to the broth and simmer gently for 3-4 minutes until the beef is just cooked but remains tender.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 5

    Add the chopped bok choy and sliced carrot to the simmering broth. Let the vegetables soften for 2 minutes.

  • 6

    Gently stir in the egg white, allowing it to cook and form silky strands in the hot soup.

  • 7

    Place the cooked rice noodles into a serving bowl, then ladle the hot beef and vegetable broth over the noodles.

  • 8

    Finish by drizzling low-sodium soy sauce and sprinkling chopped scallions on top. Serve immediately and enjoy the fragrant, savory flavors in every spoonful.